Lasagna

Description

Lasagna also known as lasagne is a type of pasta, possibly one of the oldest types, made in very wide, flat sheets. In Italian cuisine it is made of stacked layers of pasta alternating with fillings such as ragù (ground meats and tomato sauce), béchamel sauce, vegetables, cheeses (which may include ricotta, mozzarella, and Parmesan), and seasonings and spices.

Ingredients

• Meat
• An Onion and 2 gloves of garlic
• A can of crushed tomatoes, 2 cans of tomato sauce, and 2 cans of tomato paste
• 2 Tbsp of sugar
• Spices and seasonings
• Lasagna noodles
• Cheeses
• Egg

Steps

1. Make the meat sauce.
2. Cook the noodles.
3. Make the ricotta mixture.
4. Layer the lasagna according to the recipe instructions.
5. Cover with foil and bake.
6. Let the lasagna rest before serving.

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